About Kwality Ice Cream

Welcome to Kwality Ice Cream, where tradition meets taste in every scoop. We proudly serve the Bay Area with handmade Indian ice cream crafted from generations-old family recipes.

Our story begins with Dr. Kanti Parekh, Ph.D, Food Scientist, whose lifelong dedication to quality and flavor science laid the foundation for everything we make. His expertise ensures that every batch meets the highest standards of taste, texture, and authenticity.

From our signature Cassata — a beautiful trio of vanilla, tutti frutti, and pistachio layered with sponge cake — to our rich, creamy Kulfi and refreshing Badshahi Falooda Drink, every product reflects our commitment to quality that our name promises.

With two locations serving Dublin and San Jose, we’re proud to be a part of the Bay Area community. Whether you’re craving a classic cone, planning a celebration with our ice cream cakes, or exploring our unique Indian-inspired flavors — we’re here to make every moment sweeter.

Kwality Ice Cream, Dublin is one of the many franchisee locations in the United States. For more information, visit kwalityfoods.com.